Octava Dies

Abruzzo Pecorino DOC Organic

Derived from pure Pecorino grapes, this wine stands out – compared to the classic version – for a fuller mouthfeel, a denser texture, as well as a greater aromatic depth. After a careful selection of the grapes, following fermentation initiation in steel tanks, it is transferred to French oak barrels where it is then aged for 10-12 months on the fine lees in barrels of second and third passage. The noble yeasts, having completed their fermentation life cycle, impart an unmistakable aroma and taste to the wine. This makes it a perfect pairing for elaborate dishes based on fish, raw fish, risottos, mushrooms, and white truffles.
Available formats:
Bordelaise bottle of 0.75 l