The best tradition of the Abruzzo Cerasuolo meets the modern white winemaking process to obtain the maximum versatility and pleasantness. Excellent to be served fresh, at 10 ° C, as an aperitif, or as an easy red with a wide variety of combinations.
Bordelaise bottle of 0.75 l.
The best tradition of the Abruzzo Cerasuolo meets the modern white winemaking process to obtain the maximum versatility and pleasantness. Excellent to be served fresh, at 10 ° C, as an aperitif, or as an easy red with a wide variety of combinations.
Bordelaise bottle of 0.75 l.
The best tradition of the Abruzzo Cerasuolo meets the modern white winemaking process to obtain the maximum versatility and pleasantness. Excellent to be served fresh, at 10 ° C, as an aperitif, or as an easy red with a wide variety of combinations.
Bordelaise bottle of 0.75 l.
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Design&Code : Circle.
Ph. Stefano Schirato \ Gino Di Paolo